First, roast a red pepper and a few garlic cloves, either on a fire, or in the oven. The pepper should be on until the skin has slowly turned black. Set aside to cool, and then peel, de-seed and slice. Place into a bowl with 4 TBS of olive oil and a bit of salt and pepper.

Mash the roasted garlic and add 2 tablespoons of mayo to make a garlic mayo…

Slice Portobello mushrooms in half and grill in a little butter until cooked.

Cut your breadrolls in half (ciabatta, kaiser, Portuguese) and butter lightly.

Next, spread the garlic mayo on the bottom half and add the pepper slices, then the mushroom and then some salt and pepper to taste.

Cover with torn strips or thin slices of mozzarella.

Then place under a grill until the cheese has melted. Tear a few pieces of fresh basil and put onto the cheese. Cover with the other half of the breadroll and ENJOY!!