This is the simplest, most delicious caprese salad!

The trick is to use YUMMY tomatoes - Roma tomatoes are juicy and tasty, and perfect for the job…

Slice your tomatoes and arrange on a plate.
Grind a little bit of coarse salt over.
Tear thin strips of Buffalo Ridge Mozzarella and arrange roughly on and in between the tomato slices.
Finely chop one clove of garlic and put into a ramekin with about 4 tablespoons of good quality olive oil.
Tear about a handful of fresh basil up and throw over the cheese and tomato.
Drizzle the garlic olive oil over the lot.
Finish with a good grinding of fresh whole black pepper.

Serve with a warm ciabatta from the oven.

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