This is a super simple recipe and a great starter or light lunch!
Take a roll of Today puff pastry and let it thaw.
When it’s thawed out completely,cut into four squares, rub a little olive oil over the top of each and then sprinkle a little garlic and fresh oreganum. Next, tear strips of Buffalo Mozzarella onto each one and finish off with a few dried tomatoes.
Then pop onto a greased baking tray and into the oven for about 20 minutes or until it’s nice and golden brown.
Take out and put each one onto a small plate. Garnish with rocket and black pepper.