This is a super simple recipe and a great starter or light lunch!

Take a roll of Today puff pastry and let it thaw.

When it’s thawed out completely,cut into four squares, rub a little olive oil over the top of each and then sprinkle a little garlic and fresh oreganum. Next, tear strips of Buffalo Mozzarella onto each one and finish off with a few dried tomatoes.

Then pop onto a greased baking tray and into the oven for about 20 minutes or until it’s nice and golden brown.

Take out and put each one onto a small plate. Garnish with rocket and black pepper.


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